Hartley’s Strawberry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Sugar, Strawberries, Water, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates.
Prepared with 37g of fruit per 100g.
Total sugar content 61g per 100g.
Nutrition
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 1034kJ/243kcal | 155kJ/37kcal |
| Fat | <0.05g | <0.05g |
| of which saturates | 0g | 0g |
| Carbohydrates | 60g | 9g |
| of which sugars | 59g | 8.9g |
| Protein | <0.5g | <0.5g |
| Salt | 0.03g | <0.01g |
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